2016 Reserve Pinot Noir

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Carefully crafted from four separate vineyards with each  specific site adding its own distinctive stamp of complex nuances, textures and aromas to the final blend. Aromas of  cherry cola, rhubarb, spiced plums. Delicately woven layers  of rose petals, violets and plums perfectly frame an abundance of juicy dark cherries, blueberries, and black   raspberry. It is dark ruby, lush, medium bodied pinot noir  and ideal for drinking now and over the next seven years.

The SparrowHawk 2016 Pinot Noir pairs well with a wide  range of foods including goat cheese appetizers, paella, marinated roast pork loin, oven roasted chicken, or anything with wild mushrooms.