Our Cabernet Sauvignon is blended from grapes grown in the Santa Ynez Valley within Santa Barbara County.
The vineyards benefit from warm days and cool nights which produce a long, gentle growing season. Crafted from Clone 337 and Clone 6 Cabernet Sauvignon with a touch of Petite Verdot. The result is a distinctive and refined wine with layers of blackberry and fig jam notes with silky tannins and a long finish. This is truly a handcrafted artisan wine made with pride and respect from vineyard to bottle. Enjoy!
Appellation: Santa Barbara County
pH: 3.72
TA: 6.40
Alcohol: 14.4%
Case Production: 2,385
Suggested Retail: $45.00
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