Carefully crafted from four separate vineyards with each specific site adding its own distinctive stamp of complex nuances, textures and aromas to the final blend. Aromas of cherry cola, rhubarb, spiced plums. Delicately woven layers of rose petals, violets and plums perfectly frame an abundance of juicy dark cherries, blueberries, and black raspberry. It is dark ruby, lush, medium bodied pinot noir and ideal for drinking now and over the next seven years.
The SparrowHawk 2015 Pinot Noir pairs well with a wide range of foods including goat cheese appetizers, paella, marinated roast pork loin, oven roasted chicken, or anything with wild mushrooms.
Appellation: Sonoma County
Case Production: 12,300
in stock $35